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Description
The RestaurantAS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic
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Best in 7 days
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Best in 7 days
4.3 ★★★★★
Based on 2107 reviews
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Product Reviews
★★★★★ 5
Written by a great scholar
Format: Paperback
Very well done by the scholar Michael Heiser
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 17, 2026
★★★★★ 5
Its a Book
Format: Paperback
Its a book. It had all its pages. No tires or ripped pages.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 25, 2025
★★★★★ 5
Readable, concise, and clear
Format: Paperback
I am a fan of the late Dr. Heiser. He was a consummate scholar who was not afraid to challenge the status quo or tradition in cases where he felt Scripture was being mishandled or interpreted out of context. This book, the second of a two volume commentary series on the book of Enoch, was written to provide a readable commentary text to help the average person to understand this fascinating second temple period composition. I believe he succeeded admirably in navigating and explaining this work drawing heavily on the best scholarly interpretive sources.
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Reviewed in the United States on October 30, 2024
★★★★★ 5
Important text.
Format: Paperback
What a fantastic book. Thank you!
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Reviewed in the United States on January 30, 2025
★★★★★ 5
Revolutionary insight To scriptures
Format: Paperback
I’ve been in the Bible for 40+ years and I can’t believe what I just learned
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 21, 2024
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